Título
EVALUACIÓN NUTRICIONAL IN VITRO DE FORRAJES DE CEREALES DE GRANO PEQUEÑO PARA SISTEMAS DE PRODUCCIÓN DE LECHE EN PEQUEÑA ESCALA
Evaluación nutricional in vitro de forrajes de cereales de grano pequeño para sistemas de producción de leche en pequeña escala
Autor
MARIA DANAEE CELIS ALVAREZ
FELIPE LOPEZ GONZALEZ
JULIETA GERTRUDIS ESTRADA FLORES
Ignacio Arturo Domínguez Vara
DARWIN HEREDIA NAVA
Adrián Munguía Contreras
Nivel de Acceso
true
Acceso Abierto
Materias
Agrociencias - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) In vitro gas Production - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Avena sativa - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Avena strigose - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) X Triticosecale - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Secale cereale - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Agrociencias - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) In vitro gas Production - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Avena sativa - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Avena strigose - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) X Triticosecale - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) Secale cereale - ([Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20]) CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI)
Resumen o descripción
Small - grain cereals are promoted as forage alternatives that may substitute for other traditional crops when short cycle forages are required for cattle feeding. The objective of the work was to assess in vitro the nutritive quality, ruminal fermentation kinetics and digestibility by the gas production technique of forage from common oat ( Avena sativa cv. Canadiense) = AC, black oat ( Avena strigosa cv. Saia) = AN, Triticale ( ×Triticosecale Wittm . cv. Criollo) = T, and rye ( Secale cereale of national production) = C . The forage crops were sown in 250 m 2 plots, harvested and sampled 72 days after sowing in a completely randomised design with five replicates. Both oat species (AC and AN) had significantly higher crude protein and neutral detergent fibre contents (P<0.05) compared to T and C. In vitro gas production showed a higher fermentation rate for black oat and common oat, with no differences for in vitro digestibility (P>0.05) for the evaluated forages. There were also no differences in the estimated ME content (P>0.05). Results indicate that black and common oats are forages with a better nutritive quality when harvested at a similar time compared to triticale and rye forage.
Editor
Universidad Autónoma de Yucatán
Fecha de publicación
2017
Tipo de publicación
Artículo
Recurso de información
Formato
application/application/pdf
Fuente
Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20
Idioma
Español
Relación
http://www.redalyc.org/revista.oa?id=939
Audiencia
Estudiantes
Investigadores
Repositorio Orígen
REPOSITORIO INSTITUCIONAL DE LA UAEM
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