Title

Comportamiento poscosecha de tomate al aplicar inductores de tolerancia

Author

LAURA OLIVIA FUENTES LARA

MILDRED INNA MARCELA FLORES VERASTEGUI

ADALBERTO BENAVIDES MENDOZA

HOMERO RAMÍREZ RODRÍGUEZ

HORTENSIA ORTEGA ORTÍZ

JOSE HERNANDEZ DAVILA

VALENTIN ROBLEDO TORRES

Access level

Open Access

Summary or description

"Se aplicaron los inductores de tolerancia ácido salicílico, ácido benzoico, ácido acético y quitosano por aspersión e inmersión en frutos de tomate. Se observaron cambios en el comportamiento de los frutos modificándose los sólidos solubles y la pérdida de peso."

"The plant tolerance elicitors salicylic acid, benzoic acid, acetic acid, and chitosan were applied to tomato fruits by spraying and immersion. Changes in the behavior of the fruits were observed and soluble solids and weight loss were modified."

Publish date

2003

Publication type

Article

Publication version

Published Version

Format

application/pdf

Language

Spanish

Audience

Students

Researchers

Source repository

Repositorio Digital CID-UAAAN

Downloads

112

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