Título
Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Autor
Hugo De Groote
Bernard Munyua
John Taylor
Mario Ferruzzi
Cheikh Ndiaye
Isiguzoro Onyeoziri
Bruce Hamaker
Nivel de Acceso
Acceso Abierto
Descripción
Abstracto - For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests, and their willingness-to-pay (WTP) for the products was elicited through experimental auctions under two treatments: firstly without information, then with information.
Editor
International Maize and Wheat Improvement Center
Fecha de publicación
2022
Tipo de recurso
Dataset
Recurso de información
Repositorio Orígen
Repositorio Institucional de Datos y Software de Investigación del CIMMYT
Descargas
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