Título

Grain quality data from CIMMYT bread wheat breeding program (2010-2015)

Autor

Sarah Battenfield

Susanne Dreisigacker

Roberto Peña

Ravi Singh

Carlos Guzman

Jesse Poland

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by/4.0

Materias

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI)

Descripción

Abstracto - Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process.

Editor

International Maize and Wheat Improvement Center

Fecha de publicación

2018

Tipo de recurso

Dataset

Recurso de información

http://hdl.handle.net/11529/10548148

Repositorio Orígen

Repositorio Institucional de Datos y Software de Investigación del CIMMYT

Descargas

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