Title

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production

Author

Wenfei Tian

Maria Itria Ibba

Govindan Velu

Shuanghe Cao

Zhonghu He

Access level

Open Access

License

http://creativecommons.org/licenses/by/4.0

Subjects

CIMMYT Germplasm CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) GERMPLASM - (AGROVOC) FERULIC ACID - (AGROVOC) FUNCTIONAL FOODS - (AGROVOC) PHYTOCHEMICALS - (AGROVOC) YIELD POTENTIAL - (AGROVOC) WHEAT - (AGROVOC) FOOD PRODUCTION - (AGROVOC)

Publish date

2024

Publication type

Article

Information Resource

https://hdl.handle.net/10883/23058

Format

application/pdf

Language

English

Audience

Researchers

Source repository

Repositorio Institucional de Publicaciones Multimedia del CIMMYT

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