Title

Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat

Author

Facundo Tabbita

Karim Ammar

Maria Itria Ibba

MARCO MACCAFERRI

ROBERTO TUBEROSA

Carlos Guzman

Access level

Open Access

License

http://creativecommons.org/licenses/by/4.0

Subjects

Gluten Quality Sedimentation Volume Wheat Quality CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) GLUTEN - (AGROVOC) QUALITY - (AGROVOC) GLUTENINS - (AGROVOC) HEAT STRESS - (AGROVOC) WHEAT - (AGROVOC)

Publish date

2024

Publication type

Article

Information Resource

https://hdl.handle.net/10883/23042

Format

application/pdf

Language

English

Audience

Researchers

Source repository

Repositorio Institucional de Publicaciones Multimedia del CIMMYT

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