Title

Balancing quality with quantity: a case study of UK bread wheat

Author

Nick Fradgley

Keith Gardner

Stéphanie M. Swarbreck

Alison Bentley

Access level

Open Access

License

http://creativecommons.org/licenses/by/4.0

Subjects

Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) GRAIN - (AGROVOC) PROTEIN CONTENT - (AGROVOC) HISTORY - (AGROVOC) QUALITY - (AGROVOC) WHEAT - (AGROVOC) YIELDS - (AGROVOC)

Publish date

2023

Publication type

Article

Information Resource

https://hdl.handle.net/10883/22883

Format

application/pdf

Language

English

Audience

Researchers

Source repository

Repositorio Institucional de Publicaciones Multimedia del CIMMYT

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