Title

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

Author

Alon Cna'ani

Vered Tzin

Maria Itria Ibba

Hector Gonzalez-Santoyo

Access level

Open Access

License

http://creativecommons.org/licenses/by/4.0

Subjects

Wheat Landraces Wholemeal Flour Aroma Compounds Sourdough Bread CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) AMINO ACIDS - (AGROVOC) FLAVOUR COMPOUNDS - (AGROVOC) HARD WHEAT - (AGROVOC) ORGANIC ACIDS - (AGROVOC) WHOLE GRAIN FLOUR - (AGROVOC)

Publish date

2023

Publication type

Article

Information Resource

https://hdl.handle.net/10883/22623

Format

application/pdf

Language

English

Audience

Researchers

Source repository

Repositorio Institucional de Publicaciones Multimedia del CIMMYT

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