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4 results, page 1 of 1

Estimating lime requirements for tropical soils: Model comparison and development

Fernando Aramburu Merlos João Vasco Silva Frédéric Baudron Robert Hijmans (2023)

Acid tropical soils may become more productive when treated with agricultural lime, but optimal lime rates have yet to be determined in many tropical regions. In these regions, lime rates can be estimated with lime requirement models based on widely available soil data. We reviewed seven of these models and introduced a new model (LiTAS). We evaluated the models’ ability to predict the amount of lime needed to reach a target change in soil chemical properties with data from four soil incubation studies covering 31 soil types. Two foundational models, one targeting acidity saturation and the other targeting base saturation, were more accurate than the five models that were derived from them, while the LiTAS model was the most accurate. The models were used to estimate lime requirements for 303 African soil samples. We found large differences in the estimated lime rates depending on the target soil chemical property of the model. Therefore, an important first step in formulating liming recommendations is to clearly identify the soil property of interest and the target value that needs to be reached. While the LiTAS model can be useful for strategic research, more information on acidity-related problems other than aluminum toxicity is needed to comprehensively assess the benefits of liming.

Article

Exchangeable Acidity Aluminum Saturation Calcium Carbonate Equivalent CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CHEMICOPHYSICAL PROPERTIES LIMES TROPICAL ZONES ACID SOILS ALUMINIUM BASE SATURATION CALCIUM CARBONATE

Spatiotemporal analysis of rainfall and temperature variability and trends for climate resilient maize farming system in major agroecology zones of northwest Ethiopia

Kindie Tesfaye Dereje Ademe Enyew Adgo (2023)

Spatiotemporal studies of the annual and seasonal climate variability and trend on an agroecological spatial scale for establishing a climate-resilient maize farming system have not yet been conducted in Ethiopia. The study was carried out in three major agroecological zones in northwest Ethiopia using climate data from 1987 to 2018. The coefficient of variation (CV), precipitation concertation index (PCI), and rainfall anomaly index (RAI) were used to analyze the variability of rainfall. The Mann-Kendall test and Sen’s slope estimator were also applied to estimate trends and slopes of changes in rainfall and temperature. High-significance warming trends in the maximum and minimum temperatures were shown in the highland and lowland agroecology zones, respectively. Rainfall has also demonstrated a maximum declining trend throughout the keremt season in the highland agroecology zone. However, rainfall distribution has become more unpredictable in the Bega and Belg seasons. Climate-resilient maize agronomic activities have been determined by analyzing the onset and cessation dates and the length of the growth period (LGP). The rainy season begins between May 8 and June 3 and finishes between October 26 and November 16. The length of the growth period (LGP) during the rainy season ranges from 94 to 229 days.

Article

Climate Trends Spatiotemporal Analysis Agroecology Zone CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGROECOLOGY CLIMATE CLIMATE VARIABILITY MAIZE

Do provisioning ecosystem services change along gradients of increasing agricultural production?

Ronju Ahammad Stephanie Tomscha Sarah Gergel Frédéric Baudron Jean-Yves Duriaux Chavarría Samson Foli Dominic Rowland Josh Van Vianen Terence Sunderland (2024)

Context: Increasing agricultural production shapes the flow of ecosystem services (ES), including provisioning services that support the livelihoods and nutrition of people in tropical developing countries. Although our broad understanding of the social-ecological consequences of agricultural intensification is growing, how it impacts provisioning ES is still unknown. Objectives: We examined the household use of provisioning ES across a gradient of increasing agricultural production in seven tropical countries (Bangladesh, Burkina Faso, Cameroon, Ethiopia, Indonesia, Nicaragua and Zambia). We answered two overarching questions: (1) does the use of provisioning ES differ along gradients of agriculture production ranging from zones of subsistence to moderate and to high agriculture production? and (2) are there synergies and/or trade-offs within and among groups of ES within these zones? Methods: Using structured surveys, we asked 1900 households about their assets, livestock, crops, and collection of forest products. These questions allowed us to assess the number of provisioning ES households used, and whether the ES used are functionally substitutable (i.e., used similarly for nutrition, material, and energy). Finally, we explored synergies and trade-offs among household use of provisioning ES. Results: As agricultural production increased, provisioning ES declined both in total number and in different functional groups used. We found more severe decreases in ES for relatively poorer households. Within the functional groups of ES, synergistic relationships were more often found than trade-offs in all zones, including significant synergies among livestock products (dairy, eggs, meat) and fruits. Conclusions: Considering landscape context provides opportunities to enhance synergies among provisioning services for households, supporting resilient food systems and human well-being.

Article

Agricultural Production Zones Agricultural Intensifcation Synergies and Trade-Offs Landscape Multifunctionality Social-Ecological Systems CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE INTENSIFICATION ECOSYSTEM SERVICES LANDSCAPE SOCIAL-ECOLOGICAL RESILIENCE ECOSYSTEM SERVICES