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Sustainability assessment of vegetables farms in Benin: preliminary results
Sylvanus Odjo (2023)
Conference object
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABILITY ASSESSMENT VEGETABLES STAPLE FOODS AGRIFOOD SYSTEMS FRUITS FARMERS
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
Wenfei Tian Maria Itria Ibba Govindan Velu Shuanghe Cao Zhonghu He (2024)
Article
CIMMYT Germplasm CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM FERULIC ACID FUNCTIONAL FOODS PHYTOCHEMICALS YIELD POTENTIAL WHEAT FOOD PRODUCTION