Title

Chemical composition, and in vitro fermentation of ripe mango silage with molasses.

Author

PAULINO SANCHEZ SANTILLAN

JERONIMO HERRERA PEREZ

NICOLAS TORRES SALADO

IVAN REYES VAZQUEZ

ADELAIDO RAFAEL ROJAS GARCIA

MARIA DE LOS ANGELES MALDONADO PERALTA

Access level

Open Access

Summary or description

The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. The ensilage was fermented for 21 days. Dry matter (DM), pH values, lactic acid, crude protein (CP), neutral detergent fiber

(NDF), acid detergent fiber (ADF), and ashes (As), partial and the accumulated biogas and methane production, DM degradation (DMD) and NDF degra dation (NDFD) were determined in the ensilages. Variables were analyzed in a completely random design.

Publisher

Springer Nature B.V.

Publish date

August, 2019

Publication type

Article

Format

application/pdf

Language

English

Audience

General public

Source repository

Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero

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0

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