Título
Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
Autor
PAULINO SANCHEZ SANTILLAN
JERONIMO HERRERA PEREZ
NICOLAS TORRES SALADO
IVAN REYES VAZQUEZ
ADELAIDO RAFAEL ROJAS GARCIA
MARIA DE LOS ANGELES MALDONADO PERALTA
Nivel de Acceso
Acceso Abierto
Materias
Resumen o descripción
The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. The ensilage was fermented for 21 days. Dry matter (DM), pH values, lactic acid, crude protein (CP), neutral detergent fiber
(NDF), acid detergent fiber (ADF), and ashes (As), partial and the accumulated biogas and methane production, DM degradation (DMD) and NDF degra dation (NDFD) were determined in the ensilages. Variables were analyzed in a completely random design.
Editor
Springer Nature B.V.
Fecha de publicación
agosto de 2019
Tipo de publicación
Artículo
Recurso de información
Formato
application/pdf
Idioma
Inglés
Audiencia
Público en general
Repositorio Orígen
Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
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