Title

Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.

Author

PAULINO SÁNCHEZ-SANTILLÁN

NICOLAS TORRES SALADO

ADELAIDO RAFAEL ROJAS GARCIA

MARIA BENEDICTA BOTTINI LUZARDO

MARIA DE LOS ANGELES MALDONADO PERALTA

JOSE CARLOS ESCOBAR ESPAÑA

IVAN REYES VAZQUEZ

JERÓNIMO HERRERA-PÉREZ

Access level

Open Access

License

http://creativecommons.org/licenses/by-nc-nd/4.0

Subjects

fermentation available carbohydrates degradation molasses Mangifera indica L CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) CIENCIAS AGRARIAS - (CTI) OTRAS ESPECIALIDADES AGRARIAS - (CTI)

Summary or description

Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) may be used to substitute sugar cane molasses in the elaboration of NB. The objective of the present experiment was to evaluate the kinetic of gas production in vitroand the fermentative characteristics of the partial substitution of sugar cane molasses (Saccharum officinarum L.) with MP in the elaboration of NB. The experimental design was completely

randomized and the treatments were MP0, MP10, MP20 and MP30, which was the level of substitution of molasses with MP. The variables determined in the sample of each treatment were: dry matter (DM), crude protein, ash, neutral detergent fiber (NDF) and acid detergent fiber (ADF).

Publisher

Agrociencia

Publish date

May, 2019

Publication type

Article

Information Resource

http://ri.uagro.mx/handle/uagro/2402

Format

application/pdf

Language

Spanish

Audience

General public

Source repository

Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero

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