Título

Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.

Autor

PAULINO SÁNCHEZ-SANTILLÁN

NICOLAS TORRES SALADO

ADELAIDO RAFAEL ROJAS GARCIA

MARIA BENEDICTA BOTTINI LUZARDO

MARIA DE LOS ANGELES MALDONADO PERALTA

JOSE CARLOS ESCOBAR ESPAÑA

IVAN REYES VAZQUEZ

JERÓNIMO HERRERA-PÉREZ

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

fermentation available carbohydrates degradation molasses Mangifera indica L CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) CIENCIAS AGRARIAS - (CTI) OTRAS ESPECIALIDADES AGRARIAS - (CTI)

Resumen o descripción

Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) may be used to substitute sugar cane molasses in the elaboration of NB. The objective of the present experiment was to evaluate the kinetic of gas production in vitroand the fermentative characteristics of the partial substitution of sugar cane molasses (Saccharum officinarum L.) with MP in the elaboration of NB. The experimental design was completely

randomized and the treatments were MP0, MP10, MP20 and MP30, which was the level of substitution of molasses with MP. The variables determined in the sample of each treatment were: dry matter (DM), crude protein, ash, neutral detergent fiber (NDF) and acid detergent fiber (ADF).

Editor

Agrociencia

Fecha de publicación

mayo de 2019

Tipo de publicación

Artículo

Recurso de información

http://ri.uagro.mx/handle/uagro/2402

Formato

application/pdf

Idioma

Español

Audiencia

Público en general

Repositorio Orígen

Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero

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