Title

Caracterización de almidón obtenido de mesocarpio y cotiledón de mango (Mangifera indica L.)

Author

MIGUEL ANGEL LORENZO SANTIAGO

J. RODOLFO RENDON VILLALOBOS

ANA LAURA JUAREZ LOPEZ

JOSE LUIS ROSAS ACEVEDO

Access level

Open Access

Summary or description

Starches were obtained using mesocarp and mango cotyledon (Mangifera indica L.). The characterization was performed using scanning e/ectron microscopy (SEM), Fourier transform infrared (FTIR) and differentia/ scanning calorimetry (DSC).

Publisher

Coloquio de investigación multidisciplinaria

Publish date

April 13, 2017

Publication type

Article

Format

application/pdf

Language

Spanish

Audience

General public

Source repository

Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero

Downloads

0

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