Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lindemuthianum
ELIZABETH QUINTANA RODRIGUEZ
Summary or description
Plants that express resistance to herbivores emit volatile organic compounds (VOCs) that can trigger resistance responses in undamaged neighbours. Recent reports indicate that VOCs can also trigger the resistance to pathogens, an effect that might be due to different mechanisms: the priming of an induced expression of resistance genes in the receiver or direct inhibitory effects on microbial pathogens that cause a passive ‘associational’ resistance in the VOC-exposed plant.
We conclude that VOCs are involved in the resistance of bean to fungal pathogens. They can contribute to the direct resistance in the emitter itself, and resistance phenotypes of neighbouring receiver plants can result from induced as well as associational resistance. Plant VOCs play multiple roles in the resistance of plants to microbial pathogens.
Repositorio Institucional CIATEC