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Caracterización de almidón obtenido de mesocarpio y cotiledón de mango (Mangifera indica L.)

MIGUEL ANGEL LORENZO SANTIAGO J. RODOLFO RENDON VILLALOBOS ANA LAURA JUAREZ LOPEZ JOSE LUIS ROSAS ACEVEDO (2017)

Starches were obtained using mesocarp and mango cotyledon (Mangifera indica L.). The characterization was performed using scanning e/ectron microscopy (SEM), Fourier transform infrared (FTIR) and differentia/ scanning calorimetry (DSC).

Article

Biopolymer starch, Cotyledon mesocarp CIENCIAS SOCIALES DEMOGRAFÍA